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Jalapeno Creama Steak with Roasted Sweet Potatoes

Recipes with Brittany
There’s nothing like a quick and flavorful steak dinner to elevate your weeknight meals. Our 20-minute steak dinner with dairy-free jalapeño crema and roasted vegetables is the perfect combination of rich, savory flavors and creamy spice. This meal is easy to make, high in protein, and packed with nutritious ingredients that will leave you feeling satisfied.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course
Servings 4

Ingredients
  

For the Dairy-Free Jalapeño Crema:

  • 3/4 cup cashews
  • 1 cup hot water
  • 2 garlic cloves
  • 1 big handful of cilantro
  • 1 jalapeño
  • Juice of 1 lime
  • Salt & pepper to taste
  • Tip: Blend everything together using a high-powered blender. If you don’t have one soak the cashews in hot water for 1 hour before blending!

For the Steak & Vegetables:

  • 1 flank steak
  • Salt pepper, and oil
  • Butter & garlic for finishing
  • 2 sweet potatoes
  • A bunch of green beans
  • Sliced jalapeños for topping

Instructions
 

  • Step #1: Make the Dairy-Free Jalapeño CremaBlend cashews, hot water, garlic, cilantro, jalapeño, lime juice, salt, and pepper until smooth and creamy. Set aside.
  • Step #2: Prepare the SteakSeason the flank steak generously with salt and pepper. Heat a pan over medium-high heat with a drizzle of oil. Sear the steak for 3-4 minutes per side. Add butter and garlic during the last minute of cooking for extra flavor. Remove from heat and let rest before slicing.
  • Step #3: Cook the Sweet PotatoesPoke holes in the sweet potatoes and microwave for 5-7 minutes until slightly softened. Cut them in half and grill them in the same pan with the steak until lightly charred.
  • Step #4: Char the Green BeansAdd the green beans to the pan and cook until slightly blistered and tender.
  • Step #5: Assemble & ServeSlice the rested steak and serve with grilled sweet potatoes and charred green beans. Drizzle everything with the creamy jalapeño crema and top with sliced jalapeños. Enjoy!

Notes

  • Meal Prep Friendly: Store leftover crema in the fridge for up to 3 days. It makes a great dip or dressing, too!
  • Customize Your Veggies: Swap green beans for asparagus, zucchini, or Brussels sprouts.
  • Steak Options: Try this recipe with ribeye, sirloin, or even chicken if you prefer!
Keyword easyrecipes